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The colour of the red wine is attributed to the fact that the pulp is produced together with the skin of the grapes.
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The colour of the red wine is attributed to the fact that the pulp is produced together with the skin of the grapes.
That meary that the grapes are aquized with their skin after they stems have been removed. Therefore, the colour of the wine is not attributed to artificial substances but to the skin of the grapes. These wines are the "Grand Reserve" and the "Agioritiko' from Nemea.