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The white wine is produced from two Kinds of grapes. The one called "Savvatiano", wich is produced in Mesogeia (an area in ATTIKI) and the other called "Moschofilero", which is produced in Mandineia
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The white wine is produced from two Kinds of grapes. The one called "Savvatiano", wich is produced in Mesogeia (an area in ATTIKI) and the other called "Moschofilero", which is produced in Mandineia

 

Each Kind of wine is produced after a certain procedure has been followed. The following procedure is followed to produce white wine:

 

In the beginning the grapes are weighed and then they are put in a machine called grape - squeezes. The grapes are squeezed. So that cider can be produced and whatever is not needed, that is skins, soil, stems is thrown away. Afterwards, he cider is frozen, so that it will be cleaned from the mud. Fermentation follows and then there is a procedure through wich the wine becomes clear.

 

After the wine is cleared, only the alcohol and some artificial substances to add colour are left. When the whole procedure finishes the embattlement takes place.